Studies have shown a strong link between autoimmune thyroid disease and gluten intolerance. In fact, it is suggested that all people with autoimmune thyroid disease be screened for gluten intolerance and vice versa; however, this rarely happens in a conventional medical setting. In fact, most people diagnosed with thyroid dysfunction are rarely told to make dietary modifications, which could ultimately save their health.

The most up to date theory states that the intestinal barrier largely determines whether we tolerate or react to toxic substances we ingest. (Food sensitivities, anyone?) The breach of the intestinal barrier (leaky gut) by food toxins like gluten and chemicals like arsenic or BPA causes an immune response which affects the gut and other organs and tissues, including the skeletal system, pancreas, kidneys, liver, and brain.

Studies have shown a strong link between autoimmune thyroid disease and gluten intolerance. In fact, it is suggested that all people with autoimmune thyroid disease be screened for gluten intolerance and vice versa; however, this rarely happens in a conventional medical setting. In fact, most people diagnosed with thyroid dysfunction are rarely told to make dietary modifications, which could ultimately save their health.